Product details

Ingredients: The main ingredient in garlic idli powder is garlic, along with other spices such as red chili powder, salt, and asafoetida.

Flavor: Garlic idli powder has a pungent garlic aroma and a savory, spicy flavor that complements the mild taste of idlis.

Texture: The consistency of garlic idli powder is fine, making it easy to sprinkle over idlis or other dishes.

Usage: Garlic idli powder can be used to add flavor to idlis, dosas, vadas, and rice. Simply sprinkle it over the cooked dish to add a burst of flavor.

Shelf life: The shelf life of garlic idli powder is 6 months, making it a convenient ingredient to have in the kitchen.

Packaging: Garlic idli powder is packed in airtight containers to preserve its flavor and aroma.

Consistency: The consistency of garlic idli powder is fine and even, ensuring that every spoonful has the same flavor.

Other product details: Garlic idli powder is a convenient way to add flavor to your dishes, and it is a popular ingredient in South Indian cuisine. It is made from high-quality spices and is free from any artificial colors or preservatives.