Chilli Idli Powder is a spice blend used in Indian cuisine to add a spicy kick to the popular South Indian dish, idlis. Idlis are steamed rice cakes that are often served with a variety of chutneys and sambar. This chilli idli powder is made without garlic, making it perfect for those who prefer a spicy taste without the pungent garlic flavor.

The blend is typically made from a mixture of dried red chillies, coriander seeds, urad dal, and other spices, which are ground into a fine powder. The powder can be sprinkled over freshly steamed idlis, or mixed into a chutney or sambar for added flavor and heat. The result is a delicious and spicy twist on the traditional idli dish.

Chilli Idli Powder is a versatile ingredient that can be used in a variety of ways to add heat and flavor to your cooking. It’s easy to make at home, and can also be purchased in pre-packaged form for convenience. Try it today and add a spicy kick to your next idli dish!

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