Product Details:

• Type: Palm Jaggery
• Source: Sap of various species of palm trees, such as the date palm or palm sugar palm
• Flavor: Rich, caramel-like flavor
• Color: Deep golden color
• Processing: Minimally processed
• Nutritional Value: Retains many minerals and vitamins found in the sap of the palm tree
• Usage: Cooking, baking, sweetening drinks, and traditional desserts
• Shelf Life: Up to 6 months (when stored in a cool and dry place)
• Packaging: Available in blocks, cubes, or granulated form, often in breathable palm leaf pouch

Palm jaggery is a healthier alternative to refined sugars, with a rich flavor profile and a deep golden color. It is minimally processed and retains many of the minerals and vitamins found in the sap of the palm tree, making it a preferred sweetener for those looking for a natural alternative. Whether used in traditional drinks, desserts, or cooking and baking, palm jaggery adds a unique, caramel-like sweetness to any dish.