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Tapioca Pappad
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Products Details
- Type: Tapioca Pappad
- Ingredients: Tapioca flour, water, spices (such as black pepper, cumin, and red chili powder), salt, and oil.
- Shape: Thin, circular, and flat.
- Texture: Crispy and crunchy.
- Flavor: Spicy, savory, and slightly salty.
- Preparation: Deep-fried or roasted.
- Serving Suggestions: As a side dish, appetizer, or crunchy topping for various dishes. Often served with chutneys, dips, or spices.
- Shelf Life: Up to 6 months (depending on the storage conditions).
- Packaging: Available in packs of 200 gram and can be vacuum-sealed for freshness.
Tapioca pappads are a gluten-free, low-fat, and low-calorie snack that are suitable for people with different dietary restrictions. They are a popular snack in Indian and South Asian cuisines and are known for their crisp and crunchy texture, spicy and savory flavor, and versatility in being served as a side dish or topping.
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Tapioca pappad, also known as “papadum” or “pappad,” is a thin, crisp, disc-shaped snack that is commonly consumed in India and other South Asian countries. It is made from tapioca flour (derived from cassava root) that is seasoned with spices and then shaped and dried. Pappads can be served as a side dish, appetizer, or as a crunchy topping for various dishes. They are usually deep-fried or roasted in a pan before serving, and are often enjoyed with chutneys, dips, or spices. Tapioca pappads are a staple food in Indian cuisine and are enjoyed by people of all ages.
| Weight | .200 kg |
|---|
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